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	Provedor de dados AgEcon (14) Infoteca-e (1) BJMBR (1) Autor Woods, Timothy A. (2) Abello, Francisco J. (1) Amanor-Boadu, Vincent (1) Anderson, David P. (1) Batte, Marvin T. (1) Boone, Julie (1) Clonan, Angie (1) Connolly, Cristina (1) Dai,Y. (1) English, Burton C. (1) Ernst, Stanley C. (1) Fields, Deacue (1) Haley, Simon (1) Hingley, Martin (1) Holdsworth, Michelle (1) Hu, Wuyang (1) Hunley, Charles L. (1) Jensen, Kimberly L. (1) Klaiber, H. Allen (1) LIMA, J. R. F. de (1) Mais... Palavra-chave Local (16) Agribusiness (7) Food Consumption/Nutrition/Food Safety (7) Marketing (6) Agricultural and Food Policy (4) Consumer/Household Economics (3) Demand and Price Analysis (3) Q13 (3) Organic (2) Q12 (2) Q18 (2) Research Methods/ Statistical Methods (2) Advertising (1) Agricultural economy (1) Animal health products (1) Animal welfare (1) C21 (1) Cancer wound (1) Centralized (1) Chefs (1) Mais... Tipo do documento Conference Paper or Presentation (7) Presentation (2) Report (2) Artigo de divulgação na mídia (INFOTECA-E) (1) Info:eu-repo/semantics/article (1) Journal Article (1) Working Paper (1) Working or Discussion Paper (1) Mais... Ano 2019 (1) 2012 (4) 2011 (4) 2010 (3) 2009 (1) 2008 (1) 1989 (1) 1984 (1) Mais... País United States (14) Brazil (2) Idioma Inglês (15) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 16 Primeira ... 1 ... Última Alabama Restaurant Preferences and Willingness to Pay for Local Food: A Choice Based Approach AgEcon Reynolds-Allie, Kenesha; Fields, Deacue. Direct marketing to restaurants has become increasingly popular as chefs desire high quality, fresh foods to meet the demand of their customers who are becoming more health conscious. Restaurants accounted for approximately 70 percent of the 2009 total food expenditures, and as a result represent a tremendous potential for developing a sustainable network with local growers. This study seeks to determine restaurant/chefs’ preferences for local food in Alabama using choice based conjoint analysis, as well as, determine challenges faced by restaurants interested in purchasing locally. Availability and lack of knowledge are found to be the major barriers to purchasing locally. Results also suggest there is great potential for direct marketing to... Tipo: Conference Paper or Presentation Palavras-chave: Restaurants; Conjoint; Local; Chefs; Preferences; Marketing; Agribusiness. Ano: 2011 URL: http://purl.umn.edu/98822 Are Consumers Willing to Pay for Organic When the Food is Already Local? AgEcon Connolly, Cristina; Klaiber, H. Allen. The emergence of community supported agriculture (CSA) farms has provided a new way for small farms to remain competitive while engaging their local community through direct marketing. In this study, we report on some of the first revealed preference valuation of CSA attributes, including the willingness to pay for competing organic certification programs. Using data on the prices and attributes of 188 CSA farms spanning Ohio and Pennsylvania we estimate willingness to pay measures from both hedonic and nearest-neighbor matching methods. Results from a semi-log hedonic reveal a willingness to pay of approximately 9% for organic branding compared to natural, which translates into an additional $48 per summer season share. We also find a statistically... Tipo: Working Paper Palavras-chave: Organic; Local; Matching; Hedonic; Community supported agriculture; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Q13; Q51. Ano: 2012 URL: http://purl.umn.edu/124364 Consumers' Perception of Sustainably Produced Food: The case of local and organic production technologies AgEcon Whorton, Carly S.; Amanor-Boadu, Vincent. This paper identifies ways to improve on the current literature regarding sustainable production technologies, in this case, organic and local products. A survey method is used to examine organic and local markets in place of a single product to gain a better understanding of consumers‟ response to these products, their reactions to price differences of these products, and how their preferences change based on changing income level and prices. The sample was drawn from a commercial database and was attempted to be made random across the U.S. population. In place of results, hypotheses are presented as data were late coming back. Tipo: Conference Paper or Presentation Palavras-chave: Consumer preferences; Sustainability; Organic; Local; Willingness to value; Agribusiness; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing. Ano: 2011 URL: http://purl.umn.edu/99738 Cooperative Marketing of Animal Health Products AgEcon Vogelsang, Donald L.. This report uses eight case studies to identify elements of successful cooperative programs for retailing over-the-counter animal health products (AHP). It provides practical information on AHP marketing strategies and methods for cooperative retailers, planners, and researchers. All participating cooperatives except one provided information for fiscal years ending during calendar year 1986. The exception was for 1987. Information. about five AHP suppliers and their marketing programs is included to enhance understanding of retailer programs. Tipo: Report Palavras-chave: Cooperative; Advertising; Animal health products; Centralized; Federated; Local; Margin; Marketing; Over-the-counter; Agribusiness; Livestock Production/Industries. Ano: 1989 URL: http://purl.umn.edu/51282 Evaluating the Factors Influecing the Number of Visits to Farmers' Markets AgEcon Abello, Francisco J.; Palma, Marco A.; Anderson, David P.; Waller, Mark W.. The primary objective of this paper was to determine key factors impacting the frequency of consumer visits to Texas farmers’ markets measured in number of visits per month. Data obtained from in-person surveys administered in two farmers’ markets locations were used to determine consumer, market factors, and socio-demographic characteristics of shoppers affecting frequency of visits. The results of the model showed that travel distance, number of adults in the household, market promotional characteristics such as entertainment and education activities, food events, as well as education and age were all determinants of frequency of visits to farmers’ markets. Tipo: Presentation Palavras-chave: Direct marketing; Frequency; Local; Farmers’ markets; Consumer/Household Economics; R11. Ano: 2012 URL: http://purl.umn.edu/119786 Geographic Distribution of Renewable Energy Sector Industries: An Analysis Using Recent Developments in Industry Concentration Measurement AgEcon Register, D. Lane; Lambert, Dayton M.; English, Burton C.; Jensen, Kimberly L.; Menard, R. Jamey; Wilcox, Michael D.. Recent developments in firm location analysis are applied to explore the concentration patterns of firms making up the green energy sectors in 2002 and 2006. A two-step procedure is applied in this analysis. First, Guimarães, Figueiredo, and Woodward’s spatial adaption of Ellison and Glaeser’s industry concentration index are applied to estimate the degree to which firms making up the so-called green energy sectors tend to exhibit concentration. In the second stage, the spatial distribution of concentration is analyzed using a statistical framework, also suggested by Guimarães, Figueiredo, and Woodward. Preliminary results suggest that green energy subsectors exhibit significant global concentration, but localized concentration appears to be random. Tipo: Presentation Palavras-chave: Global; Local; Industry concentration measures; Green energy sectors; Community/Rural/Urban Development; Research Methods/ Statistical Methods; C21; L20. Ano: 2012 URL: http://purl.umn.edu/124038 Local dermal application of a compound lidocaine cream in pain management of cancer wounds BJMBR Peng,L.; Zheng,H.Y.; Dai,Y.. The aim of this study was to explore the analgesic effect of local application of compound lidocaine/prilocaine cream on cancer wounds during wound care in order to reduce the amount of morphine intake or completely replace the systemic morphine administration and optimize the protocol for cancer wound pain management. All patients were enrolled with a visual analog scale (VAS) pain score ≥4. Before wound care, 60 patients were randomly divided into 2 groups of 30 each: morphine group (10 mg tablet); topical 5% compound lidocaine cream group (0.2 g/cm2). VAS scores, heart rate, and Kolcaba comfort level were recorded for the two groups 10 min before and 10, 15, 20, and 25 min after wound care and data were analyzed statistically. The means for the pain... Tipo: Info:eu-repo/semantics/article Palavras-chave: Local; Compound lidocaine cream; Cancer wound; Pain. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2019001100609 Local Food Marketing: Factors for Growth of Small Agri‐food Businesses in the UK AgEcon Hingley, Martin; Boone, Julie; Haley, Simon. This study aims to understand local food and explore the barriers to development for small innovative food businesses. Research was conducted through depth interviews and a survey in North‐West England. Results indicate that small business success can be subjective and performance dependent on business aims. Identified were issues concerning access to finance, burden of regulations and the need for support from industry networks and government. Lack of an official and recognised definition of the term “local food” had implications for marketing strategy. Small businesses recognise that customers are increasingly concerned with food provenance and traceability, but that they and their representative associations need to do more to make these links. Tipo: Conference Paper or Presentation Palavras-chave: Local; Food; Small‐business; Growth; UK; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/100458 Marketing and Transportation of Grain by Local Cooperatives AgEcon Yager, Francis P.; Hunley, Charles L.. A total of 2,339 local cooperative associations handled 4.6 billion bushels of grain during the 1979-80 marketing year. This amounts to around 40 percent of total off-farm grain sales. Their grain storage capacity totaled 2.3 billion bushels. Corn, at 1 .8 billion bushels, ranked as the leading grain handled; wheat second at 1.1 billion bushels. More than half the grain sold by local cooperatives moved by truck. Tipo: Report Palavras-chave: Cooperatives; Local; Grain handling; Grain elevator; Rail car; Truck; Storage; Grain bank; Agribusiness. Ano: 1984 URL: http://purl.umn.edu/50888 Measuring the local economic integration of farm households: Findings from two case study areas AgEcon Roberts, Deborah; Majewski, Edward; Sulewski, Piotr. Despite the emphasis given in EU agricultural policy to the local economic benefits of a maintaining a strong agricultural sector, relatively little research has focussed on the contribution farm households make to their localities. The lack of understanding is particularly acute given ongoing changes in the agri-food chain and changes in farm structures. The paper presents findings from an analysis of the direct transactions associated with a sample of farm households drawn from two European case study areas – Podlaskie, Poland and North East Scotland, UK. The results confirm that the concept of “local” in relation to farm household transactions depends on the economic geography of the area under analysis. With the exception of off-farm work, farm... Tipo: Conference Paper or Presentation Palavras-chave: Local; Spatial concentration; Farm households; Agricultural and Food Policy; R12; Q12; Q18. Ano: 2011 URL: http://purl.umn.edu/99595 MODELING PERCEPTIONS OF LOCALLY PRODUCED WINE AMONG RESTAURATEURS IN NEW YORK CITY AgEcon Preszler, Trent L.; Schmit, Todd M.. Poor perceived product quality, an inadequate sales force, and intense competition from wines produced elsewhere are common reasons cited for why New York wines have not achieved broad acceptance in the New York City (NYC) market. NYC restaurant owners, sommeliers, and chefs were surveyed regarding their perceptions and purchasing decisions of wines grown and bottled in New York State. Factor analysis was applied to examine the structure of interrelationships among key indicators of product perception, and an ordinal logistic regression model was used to identify the characteristics of restaurants that show a strong propensity to adopt local wines. The results indicate that a NYC restaurant’s type of cuisine does not affect its propensity to adopt local... Tipo: Working or Discussion Paper Palavras-chave: Product perception; Restaurant; Wine; Sommeliers; Local; Collective reputation; New York; New York City; Demand and Price Analysis; Marketing. Ano: 2008 URL: http://purl.umn.edu/45503 Perspectivas de mercado para comercialização sustentável de produtos do vale do São Francisco. Infoteca-e LIMA, J. R. F. de. bitstream/item/187090/1/Jornal-da-Fruta-v.20-n.259-p.11-2011.pdf Tipo: Artigo de divulgação na mídia (INFOTECA-E) Palavras-chave: Vale do São Francisco; Local; Tempo; Agricultural economy; Economia agrícola; Comercialização; Demanda; Mercado; Produto. Ano: 2012 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/934811 UK Consumers Priorities for Sustainable Food Purchases AgEcon Clonan, Angie; Holdsworth, Michelle; Swift, Judy; Wilson, Paul. Although interest in ‘sustainable food’ has grown substantially in recent years, an official definition for sustainability has yet to be agreed upon. ‘Sustain: the alliance for better food and farming’ provide guidance to consumers wishing to make more sustainable food purchases, in the form of seven guiding principles. Using these principles, this study seeks to assess UK consumer’s priorities towards sustainable food. A detailed structured questionnaire explored shopping habits, attitudes to sustainable food components (organic, fair-trade, local food and animal welfare), stated purchasing behaviour and demographic information. Questionnaires were sent to 2,500 randomly selected Nottinghamshire (UK) residents. A response rate of 35.6% was achieved. The... Tipo: Conference Paper or Presentation Palavras-chave: Consumer; Sustainable food; Purchasing behaviour; Free range; Local; Animal welfare; Food Consumption/Nutrition/Food Safety. Ano: 2010 URL: http://purl.umn.edu/91948 Understanding U.S. Consumer Demand for Milk Production Attributes AgEcon Wolf, Christopher A.; Tonsor, Glynn T.; Olynk, Nicole J.. A choice experiment was used to examine the value of various fluid milk attributes. Respondents were surveyed regarding half or whole gallon milk purchases. A split-sample design was used to examine consumer inferences regarding food safety. Willingness to pay for verification of production process attributes varied across attributes and verifying entity. Consumers were generally willing to pay substantial premiums for milk produced without the use of rbST, on local family farms, with assured food safety enhancement, and for these claims to be verified by the U.S. Department of Agriculture. Tipo: Journal Article Palavras-chave: Milk; Food safety; Grazing; RbST; Family farm; Local; Willingness to pay; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2011 URL: http://purl.umn.edu/117186 What is Local and for What Foods Does it Matter? AgEcon Hu, Wuyang; Batte, Marvin T.; Woods, Timothy A.; Ernst, Stanley C.. Consumer demand for local foods has been increasing dramatically over the past several years. Many food producers and marketers are raising their capacity to incorporate local food. Revenue from local Farmers’ Market and Community Supported Agriculture has become a greater source of income particularly for small and medium-sized farms. This study answers two important questions related to local food that have not been sufficiently addressed before: what is the greatest distance food can travel and still be accepted by consumers as local and is "local" equally important across food categories. Using survey data from two states in the USA, this research found that consumers’ accepted food travel distance may be much shorter than what is generally... Tipo: Conference Paper or Presentation Palavras-chave: Distance; Food category; Importance rating; Local; Regression; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing; Q13. Ano: 2010 URL: http://purl.umn.edu/56326 Will Higher Shipping Costs Drive the U.S. to Source More Localized Produce? AgEcon Woods, Timothy A.; Saghaian, Sayed H.; Ona, Lucia Y.. The recent wide fluctuations in diesel fuel costs and subsequent trucking costs has raised speculation within the produce industry of potential structural shifts in the location of production. Recent increases in demand for local produce seem to further support speculation toward this end. A component pricing model is used to actually examine the impact of fuel prices on farm gate and retail produce prices for strawberries, lettuce, and potatoes. The study finds that distribution costs, while significantly increasing in absolute value, have surprisingly little contribution to changes in retail prices even in markets distant to the primary production regions. These results suggest that factors other than lower distribution costs for local produce will... Tipo: Conference Paper or Presentation Palavras-chave: Produce; Local; Marketing margin; Fuel cost; Agribusiness; Crop Production/Industries; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing; Q11; Q12; Q13; Q18. Ano: 2009 URL: http://purl.umn.edu/46872 Registros recuperados: 16 Primeira ... 1 ... Última

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